As the livestock sector struggles to meet growing demand for high-value animal protein due to population growth, rising incomes, and urbanization, annual meat production is projected to increase to 414 million tons by 2030. Farmers, ranchers, and agribusiness also feel increasing pressure to do more with less impact.
To help address this need, Cargill is launching its BeefUp Sustainability initiative, promising to achieve a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.
The opt-in initiative will reduce GHG emissions throughout Cargill’s beef supply chain from a 2017 baseline, measured on a per pound of product basis. BeefUp Sustainability is designed to engage a diverse set of stakeholders including producers, customers and innovators. The initiative will focus on four key areas: grazing management, feed production, innovation and food waste reduction. The 30% reduction builds on the industry’s existing GHG efficiency efforts and will equate to removing 2 million cars from U.S. highways for a year.
Innovation within the North American beef industry has led to improved sustainability over the life cycle of cattle. Today, U.S. farmers and ranchers produce 18% of the world’s beef with only 8% of the world’s cattle. In fact, according to the Food and Agriculture Organization of the United Nations, the North American beef supply chain is already more than 35% more efficient from a GHG perspective than the global average. BeefUp Sustainability will help the industry build on this leadership.
BeefUp Sustainability incorporates farmer and rancher feedback gathered through previous projects such as the Canadian Beef Sustainability Acceleration Pilot, on-site visits with key supply chain stakeholders and producer panels.
“Significantly reducing GHG requires change across the entire supply chain,” said Heather Tansey, sustainability lead for Cargill’s global animal nutrition and protein businesses. “We know the time to act is now and that agriculture can be part of the solution. We’re investing in science-based practices and have identified focus areas that will ensure we have the greatest environmental impact.”
As an initial step in the BeefUp Sustainability initiative, Cargill will expand its partnership with The Nature Conservancy (TNC). Already, Cargill and TNC are collaborating on programs such as the Central Nebraska Irrigation Project, which is working to save 2.4 billion gallons of irrigation water over three years—equivalent to the water used by roughly 7,200 households.
“There has been progress over the years across the industry and there is much more that we can do together,” said Sasha Gennet, PhD, Director, North America Sustainable Grazing Lands Strategy at The Nature Conservancy. “We are committed to achieving a productive food system that improves water quality and wildlife habitat while reducing GHG’s. Leveraging Cargill’s network allows us to drive change at a meaningful scale.”
Over the next three years, Cargill and TNC will work hand-in-hand with farmers and ranchers to demonstrate how grazing management planning and adaptive management improves sustainability outcomes related to soil, carbon storage, vegetation, wildlife habitat, water and other ecological parameters. These practices have also been shown to help producers be more resilient during extreme weather events.
In addition, Cargill is sponsoring the Yield Lab Institute’s Manure Innovation Challenge as an early step in the BeefUp Sustainability initiative. The challenge will connect start-ups and companies to create solutions that capture the value from manure-based nutrients, fiber and energy, bringing them to market while creating on-farm profitability. A valuable resource, supporting new ideas for manure management is another way Cargill hopes to further improve the sustainability of beef production.